Your Alaskan breakfast is prepared from a varied menu and is a hearty hot home cooked meal served in the dining room each morning. Our menus promote Alaska Grown, including
raspberry, blueberry, or strawberry jam made fresh seasonally. Guests have their choice of a complimentary continental or full breakfast served daily during our summer season (June 1 – September 30).
Between the period of October 1 through May 31, guests enjoy a cold continental breakfast that
includes bagels or pasteries, meats or cheeses, yogurts, cold cereal, and hot tea, coffee
and fruit juices.
We will always do our best to accommodate those with special dietary needs.